Inventory of The World's Five Most Expensive Chocolate

Although chocolate is now very common, many places can be mass produced, almost to the extent everywhere; very early, but the origin of chocolate, it originated from the ancient Aztec and Mayan cultural practices. Chocolate was the worship of society in a formal ceremony, the two cultures are respected with chocolate drinks. Moreover, the value of cocoa at the time and position are unusual, and its scientific name Theobroma a "drink of the gods," was intended. In fact, the Aztecs had conquered the territory they ask for cocoa this extraordinary "tribute." Europe's industrial revolution made of chocolate known, today, chocolate is still charming. But today, as an extraordinary hospitality peculiar taste, chocolate is being re-discovered the value of another. The following five main example is the revival of chocolate.

La Madeline Au Truffle

"La Madeline Au Truffle"

The world's most expensive chocolate truffle price per pound $ 2600, La Madeline Au Truffle is a world-renowned Danish design and manufacture of chocolate home from Fritz, design and originality, both ingredients. Rare French black truffle, delicious outer layer and then coated with Valrhona dark chocolate, coupled with a deep sense of fresh cream, sugar, truffle oil and vanilla, chocolate from the deployment of willing co-Nash to form a unique human delicious; Just a small mouth, which can make you melt, indulge in the sweet world.

Noka Dark Chocolate

"Noka Dark Chocolate"

Produced by the Noka chocolate dark chocolate per pound of Noka Suiyueliuhen price of $ 845, although the La Madeline Au Truffle prices ahead. Noka Suiyueliuhen ranked second only to dark chocolate, but it was the noble, pure not the slightest effect. Noka Suiyueliuhen dark chocolate is famous for the delicious and healthy community, this single-source chocolate, cocoa, single source, there is no milk and other ingredients; the Texas manufacturer only produced in specific regions or countries, cocoa powder, such as Ecuador, Venezuela, Côte d'Ivoire and Trinidad, where more than 75% cocoa content. Also determined to eliminate any additives and spices, to ensure the most authentic chocolate flavor. Chocolate packaging box has Noka's classic logo. If you are fascinated by the luxury snack, then Noka Suiyueliuhen chocolate must not be missed.

Frrrozen Haute Chocolate

"Frrrozen Haute Chocolate"

Romance in New York created a restaurant a 3 world's most expensive chocolate dessert; 2007, this dessert was elected as the world's most expensive dessert, was named to the Guinness Book of World Records. This dessert is actually a gold foil chocolate drink after drink Jiaoren food for thought. As long as you are willing to spend $ 25,000, you can enjoy a cup of special concentration sticky like chocolate. The world's most expensive dessert in the choice of materials and design are consuming ingenuity, this chocolate drink served in a crystal goblet inlaid into Phnom Penh; Phnom Penh can enjoy, as well as 18K pure gold and white diamond chain . Which a mixture of more than 14 countries in a variety of rare cocoa, African, South America, and then also add the icing on the cake of La Madeline au Truffle cream and chocolate shavings.

In addition, in order to spend more worth $ 25,000, matched set with one karat diamond gold key, and this gorgeous white gold and diamond key chain, you are enjoying a gold foil chocolate drinks, you can still take away a souvenir . Faced with such an extremely delicious, I believe that everyone can not resist this temptation. But, you are willing to throw $ 25,000 going to drink a cup of hot cocoa it?

DeLafée Edible Gold Chocolate

"DeLafée Edible Gold Chocolate"

If you think the color of chocolate, black and white, it would be wrong. Pull the wind DeLafée chocolate tell you, gold can make love when people scream and stunning open. If you look forward to taste the delicious world of gold, then 24K gold speckled the DeLafée chocolate will make you impressed, long and unforgettable. Swiss chocolate maker also not avoid flashy, the only gold in addition to chocolate, as well as gold lollipops, gold cigar, and a real "golden wine." Production of raw materials from well-known origin of Criollo cocoa powder and Forestero, are superior selection of cocoa powder. When you taste, you can also point the way for Glitter brightening lip color added something, be sweet and beautiful fashionable enjoyment. This DeLafée gold price of about 508 U.S. dollars per pound of chocolate, its meaning in the hope that people can enjoy as sweet as chocolate, can be like gold, like Jingui. Glittering, very luxurious, to give you supreme enjoyment.

Petits Richart

"Petits Richart"
France Richart chocolate has been produced British media as "the world's most beautiful chocolate", and all the luxury in Richart chocolate collections, Petits Richart mainstay of the position should not be underestimated. Elaborate wooden box contains seven small within the box, respectively, with Richart premium chocolate; a total of 112, compact, the lovely, pervasive art, priced 850 U.S. dollars. Founder of the brand that, Richart is a design company first, then is the chocolate company; and art of this Petits Richart also will be in the end. In addition, Petits Richart Creole from Venezuela Luo refined from high-quality cocoa powder, but also into Richart's unique exotic herbal herbal raw materials. Rich chocolate aroma, delicate texture, aroma, is a long time can not forget. Not only that, it was fine, such as jewelry box packaging, but also many people eating chocolate could not bear to discard the collection.